Steakhouse
The authentic taste of tradition
Selected cuts, perfect cooking, and flavors that tell the story of true Apulian cuisine.
Our Philosophy
We believe in a cuisine that respects the raw material, time, and tradition. That’s why we personally raise and select our meats, turning every dish into an experience to share.
Chianina e Angus
Selezione Chianina e Angus dalla marezzatura intensa
Podolica Heifer Tomahawk
Raised on local farms
Spanish breed T-Bone
Spanish Barrosa T-Bone, 35-day aged
Jersey breed steak Denmark
Tender and flavorful Danish Jersey steak
Baltic Heifer Steak
Baltic Heifer Steak, dry-aged 25 days, elegant flavor
Aberdeen Angus Steak
Aberdeen Angus Steak, juicy cut with an intense flavor
Wagyu A5 Japan Ribeye
Japanese Wagyu A5 Ribeye with exceptional marbling
Spanish Angus Steak
Spanish Angus steak dry-aged for 50 days, bold flavor
Unique Atmosphere
An elegant and welcoming environment, perfect for any occasion. From romantic dinners to corporate events, our dining room offers the ideal setting for an unforgettable experience.
Our dishes
Selection of cured meats
Zampina
Assassina
Hanger steak with Cardoncelli mushrooms and caciocavallo cheese
Gratinated vegetables
Sliced Steak
Baked Apulian-style eggplant
T-bone
Vegetables and Potatoes
Arrosticini
Apulian Bombette
Grandma’s orecchiette with ragù and meat roll
Gratinated Vegetables
Pork belly with salt and pepper
Trio of ragù (meatballs, braciole and stew)
Beef carpaccio, arugula, and Grana shavings
To discover the full menu
Gallery
Gastronomic journey
Il Pugliese
1 Antipasto, 1 primo a scelta, 1 secondo
Il Carnivoro
1 Tartare a scelta, 1 Assassina a scelta, Secondo, Contorno
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Meat excellence since 1985